London is well-known for its bad weather. In fact, it was a very rainy Sunday of 2011, when some guests at The Savoy Hotel went to the American Bar telling at the barman Erik Lorincz their displeasure at not having been able to visit, Green Park, on their last day of stay in the City, due to bad weather. So, the Slovak bartender prepared a cocktail to relieve their sadness, trying to revive in the glass, through a careful choice of ingredients, the colors, the smells and the atmosphere of the royal park. And so was born the Green Park.
INGREDIENTS:
basil leaves
bitter celery
sugar syrup
lemon juice
gin
albumen
Cocktail Green Park: the best after dinner to cool a hot summer night!
